Fresh Satsuma Mandarins
Enjoy Bouldin FAmily FArm mandarins!
Be a part of something juicy.
* If you’re lucky, you may catch us at the farm selling our small batch, freshly squeezed mandarin juice. Just ask us!
Our Mandarins
At Bouldin Family Farm, we take pride in offering three varieties of delicious Satsuma mandarins.
Okitsu Wasi
Our early variety, harvested and available in early November, is known for its sweet, mild flavor.
Owari
A common variety in our area, this mandarin is sweet, juicy, and boasts a balanced citrus flavor.
Dobashi Beni
Our late variety, available at the end of November, delivers a sweet and robust citrus taste.
Quality and Freshness
We ensure the highest quality by allowing our mandarins to ripen on the tree. After picking, they are cleaned and graded in our packing house and sold within 1-3 days, ensuring you get the freshest fruit possible.
Unique Farming Practices
Our mandarins are grown using sustainable practices, reflecting our commitment to the environment. Located at the northern edge of citrus-growing regions, our farm benefits from cold temperatures that enhance the sugar content without the risk of tree damage from hard freezes.
The Bouldin Family Farm Difference
Our mandarins are fresh from the tree, unprocessed, and free from preservatives. Once you taste the difference, you'll understand why our customers prefer our mandarins over store-bought options. Enjoy the natural sweetness and vibrant flavor of Bouldin Family Farm mandarins!
Our Journey
Starting in our driveway and garage, we spent the first five years processing each mandarin by hand. Today, we operate a dedicated packing building with a full processing line, continuing our tradition of quality and care.